This Milan-based restaurant has stores in London, Tokyo, & Hong Kong.
…and Cupertino gets their first location in the US!
located inside Main Street Cupertino
look at all that cured meat!
They also have a variety of cheeses. My fave was the 27 month aged Parmigiano Reggiano.
My fave from these is the schiacciata calabra because I like a little heat in my cured meats.
Got to try two Michelin-starred Paninis created by Claudio Sadler**
**Milano 2015: 26 months Parma ham, romaine, artichoke cream, parmigiano reggiano cream, balsamic vinegar flakes, arugula, black pepper
**Madras: Roast turkey breast, baby spinach, tomato, toasted almonds, black rice, Madras curry mayonnaise
Giusto: Prosciutto cotto, Mozzarella, anchovy, tomato, mustard sauce
They will be coming soon to San Francisco & Los Angeles as well!
19469 Stevens Creek Blvd
Cupertino, CA 95014