pebble beach | pebble beach food & wine 2019

I had the pleasure of staying at The Inn at Spanish Bay for one night in one of their newly-remodeled rooms. This resort is the central location for Pebble Beach Food & Wine Festival which took place April 11-14 of this year. I was lucky enough to attend the first two days of this event.

The king-sized bed was pretty comfortable.
It was really windy and cold that day so the windows had condensation on them so there really was no view of the ocean unless we opened the windows.
The fireplace was so cozy! It has a timer on it so you can leave it on before you go to bed.

VIP Opening Night Reception @ The Inn at Spanish Bay [+$495]

The opening night was very exciting. Barilla held their Pasta World Championship qualifying round & I was able to witness 8 chefs cooking their dishes for the judges. I was able to photograph & sample them as well! The winner was chosen to be the US representative for the World Pasta Championships which will be taking place in Paris this October.

The Barilla competition in the Grand Ballroom @ The Inn at Spanish Bay

For more info about the competition + contestants please click here.

The Grand Ballroom also had various wine + food vendors for tasting as well.
Right outside the Grand Ballroom was this Driscoll’s display.
Kettle One’s fairly new botanical line was also at the opening event.

Friday, 4/12 Lexus US Chef’s Table Lunch @ Pebble Beach Equestrian Center [+$250]

There were cooking demos, wine seminars, lunches, dinners, after parties that were taking place in the Pebble Beach area all weekend. Each event was located in different areas of Pebble Beach, at different times. There were many different options to choose from but I knew I wanted a lunch & dinner for sure!

I was lucky enough to snag a seat at the Chef’s Table’s Lunch with the Lexus Master Chefs: Ludo Lefebvre, & Dean Fearing.

This event was about a 15 minute drive from The Inn at Spanish Bay. Parking was readily available & free so that was a plus!

The event started at 12 with wine & passed small bites. The actual seated lunch started 30 minutes afterwards.
The prettiest setting + decor!

The event was an open kitchen concept with rows of communal tables. I was able to get up close & take photos of these talented chefs plating their dishes. My favorite dish was the Cast Iron Seared Lockhart Quail by Chef Fearing + the Fourless Chocolate Cake by Chef Ludo. AMAZING!!

The Master Chef himself, Ludo Lefebvre plating his flourless chocolate cake course.

Scroll through my Instagram post below to see the menu & the four course lunch. Of course, there was a wine paired with each course.

Cooking Demonstration: Aviary Live From Pebble Beach @ The Inn at Spanish Bay [+$150]

The Aviary, which is known for their innovative cocktails in Chicago was having a “cooking” demo of their cocktails. I haven’t been back to Chicago in so long but I really did want to check out The Alinea Group restaurants & cocktail lounges so I thought it was the perfect demo to check out before dinner.

The Aviary team demo-ed the cocktails + we were able to taste them. They also gave us the coasters to take home.

Dinner: Big Bottle Party – Bubbles, Burgundy & Bordeaux @ Casa Palmero Board Room [+$1250]

The Big Bottle Party took place at Casa Palmero Board Room. The space was decorated beautifully & I was excited to try all the food + wine.

They passed hors d’oeuvres & bubbly for the first 30 minutes. I really enjoyed the potato croquette by Chef Antonia.
The menu. Truly a BIG BOTTLE PARTY!

My favorites of the night were the seafood tostada by Chef Antonia, & the fideos a la tumbada by Chef Gonzalo Guzman of Nopalito in SF. The tostada had well-balanced flavors & the seafood tasted really fresh. The angel hair pasta had a nice kick!

I had a lovely time at PBFW this year & hope that I can make it back next year. I wasn’t able to stay for the Lexus Grand Tastings on Saturday + Sunday. I think those events are what most people stay for so they can have a taste of food created by 30+ celebrity chefs + over 300 different wines from all over the world. Maybe next year!

Thank you Barilla Pasta & Dawn McCoy for providing this amazing opportunity!

***

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.