I had the opportunity to preview a part of Fiorella‘s new brunch menu.
The highlight of my meal was this banana bread toast with coconut cream! Looks like your average toast, but the twist is that it’s actually banana bread. If you love banana bread and coconut, like I do, then this is definitely the dish to get.
Every dish was pretty (VERY photogenic), but it was also well balanced. What more do you expect from Chef Dante Cecchini, ex-chef de cuisine of Marlowe?
Me, holding this Green Eggs & Ham Pie in front of the entrance.
Check out this cute wallpaper!
It’s a great new addition to the Richmond District. And I would definitely come back to try their dinner menu items.
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