this post is sponsored by Maple Hill.

it’s national strawberry month! i know it’s almost the end of the month but it’s still not too late to celebrate.

i will be sharing a recipe for a no-bake strawberry yogurt pie using Maple Hill’s strawberry yogurt to end this month on a berry sweet note.

Maple Hill is 100% organic grass-fed dairy. the strawberry flavor is a part of their new blended yogurt series.

ingredients

crust:

5 oz graham crackers

6T melted butter

filling:

2  5.3oz Maple Hill strawberry yogurt

1  5.3oz Maple Hill plain yogurt [*optional or use strawberry yogurt]

1/2 cup heavy whipping cream

1 T gelatin

1/2 cup water

garnish:

fresh strawberries

materials

6″ spring form pan

food processor [optional]

directions:

crust:

using a food processor, process the graham cracker until they are fine, similar to the consistency of sand.

if a food processor is not available, filling a zip lock bag with graham crackers and pounding them would also work.

mix in the melted butter until the crumbs are evenly coated.

pour the graham crackers crumbs into the pan, and press down firmly. make sure the layer is 1/4″-1/2″ in thickness.

refrigerate crust while making the filling.

filling:

heat up the water and dissolve gelatin.

add the gelatin mixture into a bowl with the strawberry and vanilla yogurt. make sure the gelatin is completely mixed into the yogurt.

whip the whipping cream into stiff peaks.

fold in half of the whipped cream into the yogurt & pour into the pan.

refrigerate for 3 hours or until firm.

top with fresh strawberries and any leftover whipped cream & enjoy!

100% grass-fed dairy products have higher naturally occurring levels of beta
carotene, omega 3s and CLAs.

hope you enjoyed this simple no-bake recipe!